LOCATION
Webinar
COURSE DATES
02/07/2019
TIME (ET)
1:00 PM - 3:00 PM
DESCRIPTION
This webinar will discuss applying an anti-inflammatory diet in clinical practice to improve patient outcomes and health. Details covered include menu applications, food lists and justification for the recommendations from a biochemical approach. This course will also provide recommendations for herbal support for patients that are experiencing inflammation and looking for healthier alternatives to prescription medications.
License Approval
State/ Org. Type Approval Code Credits
BC DC † PreApproved 2
CO DC † PreApproved 2
CT DC † PreApproved 2
DC DC † PreApproved 2
DE DC † PreApproved 2
IA DC † PreApproved 2
ID DC † PreApproved 2
IL DC † PreApproved 2
IN DC Not Accepted 2
KY DC Not Accepted 2
LA DC Not Accepted 2
MA DC † PreApproved 2
MB DC † PreApproved 2
MD DC † PreApproved 2
MI DC † PreApproved 2
MS DC Not Accepted 2
MT DC † PreApproved 2
NB DC † PreApproved 2
ND DC † PreApproved 2
NE DC † PreApproved 2
NJ DC Pending 2
NY DC Approved 2
OH DC † PreApproved 2
ON DC † PreApproved 2
OR DC † PreApproved 2
PR DC † PreApproved 2
QC DC † PreApproved 2
RI DC † PreApproved 2
SC DC † PreApproved 2
SK DC † PreApproved 2
UT DC † PreApproved 2
VA DC † PreApproved 2
VT DC † PreApproved 2
WA DC † PreApproved 2
WI DC Not Accepted 2
WY DC † PreApproved 2
† This seminar is valid for CE credits in "pre-approved" states, so long as it falls within the scope of practice as outlined by the corresponding state board. It remains attendees' responsibility to contact the state board(s) from which they seek continuing education credits for purposes of ensuring said board(s) approves both the delivery method and content as they relate to this event.