This lecture can be applied toward the 8 C.E. credits required for the NCMIC 5% discount.
This is a 12-hour course broken into 2 separate 6-hour sections. Each section can be taken independently.
Functional Nutrition is the foundation of integrative chiropractic. The complex, chronic health issues of the twenty-first century need a holistic nutritional approach that looks at genetic, environmental, and lifestyle factors and provides a systems-based framework for nutritional support of a patient’s overall health and wellbeing. Functional Nutrition is incredibly helpful in supporting the overall health of a patient with diabetes, obesity, metabolic syndrome, chronic fatigue, neurodegeneration, bone health, cardiac health, and their musculoskeletal wellbeing.
Master the Fundamentals
The fundamental concepts behind this course can be mastered in an intensive weekend seminar that teaches chiropractors how to identify, treat common issues within scope using a chiropractic approach, or recognizing when to refer to the proper healthcare professional. In addition to learning the basics, participants will also learn how science-based products fit into therapeutic protocols that work.
Join Dr. Robert G. Silverman for a 12-hour, two-day course that teaches the fundamentals of functional chiropractic through a leading-edge, streamlined, implementable system that will provide you with actionable steps to take your practice to a whole new level.