LOCATION
Webinar
COURSE DATES
01/23/2019
TIME (ET)
1:00 PM - 2:00 PM
DESCRIPTION
Should we all go gluten-free or not? The answer to this question depends on your condition and health goal, which can lead to confusion about the health risk associated with gluten. Researchers as well as the food industry have contributed to the confusion. This webinar will address the confusion so you can better discuss the gluten issue with your patients.
License Approval
State/ Org. Type Approval Code Credits
BC DC † PreApproved 1
CO DC † PreApproved 1
CT DC † PreApproved 1
DC DC † PreApproved 1
DE DC † PreApproved 1
IA DC † PreApproved 1
ID DC † PreApproved 1
IL DC † PreApproved 1
IN DC Not Accepted 1
KY DC Not Accepted 1
LA DC Not Accepted 1
MA DC † PreApproved 1
MB DC † PreApproved 1
MD DC † PreApproved 1
MI DC † PreApproved 1
MS DC Not Accepted 1
MT DC † PreApproved 1
NB DC † PreApproved 1
ND DC † PreApproved 1
NE DC † PreApproved 1
NJ DC Approved 1
NY DC Pending 1
OH DC † PreApproved 1
ON DC † PreApproved 1
OR DC † PreApproved 1
PR DC † PreApproved 1
QC DC † PreApproved 1
RI DC † PreApproved 1
SC DC † PreApproved 1
SK DC † PreApproved 1
UT DC † PreApproved 1
VA DC † PreApproved 1
VT DC † PreApproved 1
WA DC † PreApproved 1
WI DC Not Accepted 1
WY DC † PreApproved 1
† This seminar is valid for CE credits in "pre-approved" states, so long as it falls within the scope of practice as outlined by the corresponding state board. It remains attendees' responsibility to contact the state board(s) from which they seek continuing education credits for purposes of ensuring said board(s) approves both the delivery method and content as they relate to this event.