LOCATION
Webinar
COURSE DATES
01/20/2021
TIME (ET)
1:00 PM - 3:00 PM
DESCRIPTION
Speaker provided by Standard Process, Inc.

"Where do I even start?” This is a question frequently asked by health practitioners who have a desire to incorporate nutrition and herbal counseling into their practice, but feel overwhelmed by so many options to choose from. In The Top 5 Nutritional Foundations for the Chiropractic Practice David Hogsed, D.O.M., A.P. shares simple and effective ways to incorporate the synergistic benefits of whole food supplements and herbs into practice.
Participants will learn:
-Lost traditional foods that used to be commonly used for musculoskeletal health
-Common medications that a patient seen in a chiropractic office may be taking that can increase their musculoskeletal symptoms
-Five nutritional supplement foundations that every patient can benefit from
-Key superfoods that can minimize nutritional supplement needs
-The role of herbs in the modern chiropractic practice
License Approval
State/ Org. Type Approval Code Credits
BC DC † PreApproved 2
CO DC † PreApproved 2
CT DC † PreApproved 2
DC DC † PreApproved 2
DE DC † PreApproved 2
FL DC Not Accepted 2
IA DC † PreApproved 2
ID DC † PreApproved 2
IL DC † PreApproved 2
IN DC Not Accepted 2
KY DC Not Accepted 2
LA DC Not Accepted 2
MA DC † PreApproved 2
MB DC † PreApproved 2
MD DC † PreApproved 2
MS DC Not Accepted 2
MT DC † PreApproved 2
NB DC † PreApproved 2
ND DC † PreApproved 2
NE DC † PreApproved 2
NJ DC † PreApproved 2
NY DC Approved 2
OH DC † PreApproved 2
ON DC † PreApproved 2
OR DC † PreApproved 2
PR DC † PreApproved 2
QC DC † PreApproved 2
RI DC † PreApproved 2
SC DC † PreApproved 2
SK DC † PreApproved 2
UT DC † PreApproved 2
VA DC † PreApproved 2
VT DC † PreApproved 2
WA DC † PreApproved 2
WI DC Not Accepted 2
WY DC † PreApproved 2
† This seminar is valid for CE credits in "pre-approved" states, so long as it falls within the scope of practice as outlined by the corresponding state board. It remains attendees' responsibility to contact the state board(s) from which they seek continuing education credits for purposes of ensuring said board(s) approves both the delivery method and content as they relate to this event.